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RAW BAR

OYSTERS ON THE HALF

25

Cocktail Sauce - Thai Coconut mignonette

CLASSIC SHRIMP COCKTAIL

20

Smoked Tomato Cocktail Sauce


SOUPS & SALADS

BUTTERNUT SQUASH SOUP

16

Cider Crème Fraîche

LOBSTER BISQUE

18

Chives - Lobster Morsels

CAESER SALAD

18

Romaine - Romano - House Dressing - Croutons

THE POLO WEDGE

18

Iceberg - Bacon - Cherry Tomato - Blue Cheese

KABOB SALAD

24

Tomato - Cucumber - Red Onion - Goat or  Feta - Filet Mignon or Chicken


SMALL PLATES

CRISPY CALAMARI

20

Marinara - Tartar Sauce

NIKKEI TUNA TARTARE

21

Avocado - Blood orange - Wontons

TOGARASHI CAULIFLOWER

18

Sesame - Lemon Zest - Spicy Sweet Sauce

LOBSTER MAC & CHEESE

26

Cavatappi - Herb Crumb

ROASTED OCTOPUS

23

Roasted Potatoes - Shaved Red Onions - Basil Cilantro Emulsion - Chimichurri

CONNECTICUT LOBSTER ROLL

26

Warm Sherry Butter - Split Top Roll - House Chips

FIRECRACKER JUMBO SHRIMP

25

Sweet Chili Mayo - Scallions - Daikon Slaw

PETITE FILET MIGNON

28

4 oz Filet - Mashed Potatoes - Asparagus - Polo Steak Sauce

FILET MIGNON SLIDERS

26

Bacon Onion Jam - American Cheese - Polo Sauce

THE CLUB BURGER

23

10 oz Polo Blend - American Cheese - Lettuce - Tomato - Garlic Aioli

TURKEY BURGER

22

Lettuce - Tomato - Mayo - Brioche Bun


HOUSE SPECIALTIES

HERB ROASTED CHICKEN

28

Half Chicken - Natural Thyme Jus - Roasted Potatoes

KING SALMON

38

Spinach and Potato -  Herb Mustard Sauce

PAN SEARED SCALLOPS

42

Mexican Street Corn Risotto - Spicy Chorizo Citron Beurre Blanc

FILET OF BRANZINO

46

Black Olive Blister - Cherry Tomatoes - Fresh Basil - Lemon Butter Sauce - Rice Pilaf - Chef's Vegetables

PARMESAN CRUSTED HALIBUT

46

English Pea Risotto - Blistered Tomatoes - Lemon Parmesan Cream

DUCK BREAST TWO WAYS

41

CRISPY PERUVIAN                        FRENCH SHERRY

Risotto - Criolla Salad                  Broccolini - Carrot Mousse

GRILLED FRENCH CUT PORK CHOP

45

Sweet potatoes - Glazed Carrots - Apple Compote - Lairds Applejack

RACK OF LAMB A LA PLANCHA

54

Mashed Potato - Asparagus - Peppermint Marmalade

BRAISED SHORT RIB

44

Creamy Polenta - Honey Glazed Carrots

BONE IN VEAL PARMESAN

45

MARINARA                                     MILANESE

Fresh Mozzarella - Basil               Arugula - Red Onion - Cherry Tomatoes

LAND AND SEA

59

6 oz Petite Filet Mignon - Lobster Tail - Lobster Risotto - Melted Butter

RIGATONI BOLOGNESE

29

Slowly Braised Beef, Pork, and Veal - Tomato Ragu

SPICY PACCHERI

28

Sautéed Peppers and Onions - Calabrian Chili - Tomato Cream Sauce

SHORT RIB CAVATELLI

33

Shredded Short Rib - Mushroom Ricotta Cavatelli - Truffle Parmesan Cream Sauce

ZUPPA DI PESCE

45

Scallops - Shrimp - Calamari - Tomato Garlic Broth - Over Linguini 


SIGNATURE STEAKS

QUEEN CAB FILET MIGNON

45

Served with Grilled Asparagus - Glazed Carrots - Polo Steak Sauce 

KING CAB FILET MIGNON

59

Served with Grilled Asparagus - Glazed Carrots - Polo Steak Sauce 

QUEEN PRIME NY STRIP

44

Served with Grilled Asparagus - Glazed Carrots - Polo Steak Sauce 

KING PRIME NY STRIP

54

Black Olive Blister - Cherry Tomatoes - Fresh Basil - Lemon Butter Sauce - Rice Pilaf - Chef's Vegetables

32 OZ PORTERHOUSE

75

Served with Grilled Asparagus - Glazed Carrots - Polo Steak Sauce 

18 OZ PRIME BONELESS RIBEYE

75

Served with Grilled Asparagus - Glazed Carrots - Mashed Potato - Chimichurri - Polo Steak Sauce

20 OZ AMERICAN WAYGU

85

Served with Grilled Asparagus - Glazed Carrots - Polo Steak Sauce 


SIDES

- 10 EACH -

POMMES PURÉE

WHIPPED SWEET POTATOES

AU GRATIN POTATOES

CREAMED SPINACH

GLAZED CARROTS

GRILLED ASPARAGUS

FRENCH FRIES

TRUFFLE PARMESAN FRIES

SWEET POTATO FRIES

BRUSSEL SRPOUTS

Served with Hot Honey and Bacon

ONION RINGS

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Copyright © 2026 The Polo Club at Holmdel - All Rights Reserved.

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